THURSDAYS IN MAY

$25 | BBQ Bacon-Wrapped Pork Tenderloin

Served with tender braised red cabbage, garlic-sautéed spinach, and saffron-infused orange sweet potatoes,
finished with a rich molasses rum BBQ sauce.

Dine in only. Available in Bridgeway 4pm – close.

Click Here to make reservations on Open Table.