THURSDAYS IN FEBRUARY
$25 | Chilean Seabass
Served over parmesan Polenta cake & grilled asparagus, lemon thyme butter sauce.
Dine in only. Available in Bridgeway 4pm – close.
Click Here to make reservations on Open Table.
$25 | Chilean Seabass
Served over parmesan Polenta cake & grilled asparagus, lemon thyme butter sauce.
Dine in only. Available in Bridgeway 4pm – close.
Click Here to make reservations on Open Table.