THURSDAYS IN NOVEMBER

$25 | Cajun Shrimp & Grits

Juicy shrimp and smoky andouille sausage sautéed with bell peppers and Cajun seasoning, over rich, creamy cheese grits served a side house salad and freshly baked corn muffin, drizzled with honey.

Dine in only. Available in Bridgeway 4pm – close.

Click Here to make reservations on Open Table.