THURSDAYS IN JULY

$25 | Steak & Bake

Bistro Beef Tenderloin, expertly seared for a melt-in-your-mouth finish and rich, savory flavor. Served with a fluffy baked potato topped with butter, sour cream, and fresh chives, alongside tender-crisp asparagus for a perfectly balanced plate.

Dine in only. Available in Bridgeway 4pm – close.

Click Here to make reservations on Open Table.